Labello Original Stick
- E-
- E306
Allergen check
No allergens are declared on the label.
INCI
ORIGINAL Lippenpflegestift Ohne Mineralole Folgen Sie uns auf @labello de und @labelloesterreich Erleben Sie die reichhaltige Pflege von Lobello Originoi, Die Formel mit Sheabutter und natürlichen Ölen pflegt ihre Lippen und schützt sie 24h vor dem Austrocknen, klinisch getestet Für natürlich aussehende und spürbar gepflegte Lippen, Hautverträglichkeit dermatologisch bestätigt, LIPPENEXPERTISE SEIT ÜBER 100 JAHREN, Mehr Informationen unter www.labello.de en lieben Labello, nts, Octyldodecanol, Hydrogenated Rapeseed Oil, Ricinus Communis S Alba, Ethylhexyl Stearate, Cetyl Palmitate, Cetearyl alcohol, Polyglycer rate, Copernicia Cerifera Cera, Shea butter, Per Oil, Simmondsia Chinensis Seed Oil, Tocopherol, Helianthus Annuus Linalool, Citronellol, Citral, flavoring, dorf Wien Art.-No, 85000 85000.100.EA.25 21776-91000-49 40 1909, gratis, PAP fen aus dem Ausland oaming-Gebühren anfallen, FAG 5 Hamburg Labello, 5‚5ml e 4 005900 9110 8 mg tm of Beiersdorf
Additives explained
- E306
- E306
Frequently asked questions
Does Labello Original Stick contain milk?
No, Labello Original Stick does not declare milk on the label.
Does Labello Original Stick contain gluten?
No, Labello Original Stick does not declare gluten on the label.
Does Labello Original Stick contain peanuts?
No, Labello Original Stick does not declare peanuts on the label.
Does Labello Original Stick contain eggs?
No, Labello Original Stick does not declare eggs on the label.
Does Labello Original Stick contain soy?
No, Labello Original Stick does not declare soy on the label.
Is Labello Original Stick vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Labello Original Stick vegetarian?
No - based on the label, Labello Original Stick contains meat or fish ingredients, so it is not vegetarian.
What is Labello Original Stick's health score?
No health score is available for Labello Original Stick yet.
