High in calories, sugar, heavy processing and additives. A good source of fibre and protein.
Gluten Free Bread
- Nutri-Score
- C
- NOVA
- 4
- E-
- E415
Allergen check
Contains eggs.
Ingredients
Water, Rice flour, Tapioca Starch, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, Xanthan gum, CONTAINS 2% and LESS OF EACH OF THE FOLLOWING, Egg white, WHOLE GRAIN AMARANTH SEED, extra virgin olive oil, Salt, CULTURED RICE FLOUR, yeast, enzymes
Additives explained
- E415
- Xanthan gum
Nutrition (per 100 g)
Frequently asked questions
Does Gluten Free Bread contain milk?
No, Gluten Free Bread does not declare milk on the label.
Does Gluten Free Bread contain gluten?
No, Gluten Free Bread does not declare gluten on the label.
Does Gluten Free Bread contain peanuts?
No, Gluten Free Bread does not declare peanuts on the label.
Does Gluten Free Bread contain eggs?
Yes, Gluten Free Bread contains eggs.
Does Gluten Free Bread contain soy?
No, Gluten Free Bread does not declare soy on the label.
Is Gluten Free Bread vegan?
No - based on the label, Gluten Free Bread contains animal-derived ingredients, so it is not vegan.
Is Gluten Free Bread vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Gluten Free Bread's health score?
Gluten Free Bread has a Coreberry health score of 51/100 (average).
