Bacon, egg, potato bake

Ingredients

Potato, sodium acid pyrophosphate, Egg white, nonfat milk soybean oill modified food starch, salt xanthan gum, Citric acid, butter flavor, maltodextrin natural butter flavor annatto and, 50 turmeric jadded for coloril peppe water cheddar cheese, pasteuriced milk oheese cultures salt enzymes 09 bacon, cured with water salt sugar smoke flavoring sodium phosphates 5odium erythorbate sodium nitrite, cheddar club oheese, pasteurized milk value 50% enzymes half and malf, milk cream margarine, soybean oil palm oil, water cheese culture tns o s o snncow diglycerices soybean lecithin soy onow o sst wo s snyng ys min a palmitat ngnfat dry milk food starch moopfed green onon oeese powder, wey ano neng cultured milk salt enym natural lavors cream maltodextrin salt whey proten concentrate sooum phosphate blue cheese, oultured milk salt enzymesl otric acio lactic aco flour lactic acd wita te added onon yaov ony grcow hos ono w b onos white pepper mond diglycerices contains eg6, mlk soy for distribution eclusively by, para su distribucion exclusiva por gordon food servvic

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