Gochujang Korean Fermented Red Pepper Paste
- NOVA
- 3
- E-
- E1510
Allergen check
No allergens are declared on the label.
Ingredients
Rice, TAPIOCA SYRUP, RED PEPPER SEASONING, Pepper, Water, Salt, Garlic, Onion, SEA SALT, ethyl alcohol, TO PRESERVE
Additives explained
- E1510
- E1510
Frequently asked questions
Does Gochujang Korean Fermented Red Pepper Paste contain milk?
No, Gochujang Korean Fermented Red Pepper Paste does not declare milk on the label.
Does Gochujang Korean Fermented Red Pepper Paste contain gluten?
No, Gochujang Korean Fermented Red Pepper Paste does not declare gluten on the label.
Does Gochujang Korean Fermented Red Pepper Paste contain peanuts?
No, Gochujang Korean Fermented Red Pepper Paste does not declare peanuts on the label.
Does Gochujang Korean Fermented Red Pepper Paste contain eggs?
No, Gochujang Korean Fermented Red Pepper Paste does not declare eggs on the label.
Does Gochujang Korean Fermented Red Pepper Paste contain soy?
No, Gochujang Korean Fermented Red Pepper Paste does not declare soy on the label.
Is Gochujang Korean Fermented Red Pepper Paste vegan?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
Is Gochujang Korean Fermented Red Pepper Paste vegetarian?
Not confirmed from the label - please check the full ingredient list. This is not dietary or medical advice.
What is Gochujang Korean Fermented Red Pepper Paste's health score?
No health score is available for Gochujang Korean Fermented Red Pepper Paste yet.