Asian Chicken Salad

Name: Asian Chicken Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken breast; 4 cups napa cabbage; 1 large carrot; 1 medium red bell pepper; 2 stalks scallion; 1 tablespoon sesame seed; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon fresh ginger; 1 clove garlic

A refreshing and crunchy salad starring shredded chicken, crisp cabbage, carrots, and bell peppers, all tossed in a sweet and savory sesame-ginger dressing.

Asian⏱ 20 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Good source of vitamin C✨ High in sodium

Ingredients

Cooked chicken breast2 cups
Napa cabbage4 cups
Carrot1 large
Red bell pepper1 medium
Scallion2 stalks
Sesame seed1 tablespoon
Soy sauce3 tablespoons
Rice vinegar2 tablespoons
Sesame oil1 tablespoon
Honey1 tablespoon
Fresh ginger1 teaspoon
Garlic1 clove

Nutrition (per serving, makes 4)

Calories213 kcal

Protein24.4 g

Carbs12.4 g

Fat7.5 g

Fiber2.3 g

Sugar8.3 g

Sodium876 mg

Vitamin C70 mg

Iron0.9 mg

Calcium66 mg

Potassium336 mg

Estimated values.

Steps

1Shred cooked chicken breast. Thinly slice napa cabbage, grate carrots, julienne red bell pepper, and chop scallions.
2In a large bowl, combine the shredded chicken and all the prepared vegetables.
3Prepare the dressing by whisking together soy sauce, rice vinegar, sesame oil, honey, grated fresh ginger, and minced garlic until well combined.
4Pour the homemade dressing over the salad ingredients and toss gently to ensure everything is coated.
5Sprinkle with toasted sesame seeds before serving.