Beef Fajitas

Name: Beef Fajitas
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds skirt steak; 2 assorted bell peppers; 1 large onion; 1 juiced lime; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin powder; 0.5 teaspoon garlic powder; 0.5 teaspoon smoked paprika; 8 flour tortillas; to taste salt; to taste black pepper

Sizzle into savory marinated strips of beef, vibrant bell peppers, and onions, all served piping hot with warm tortillas.

Tex-Mex⏱ 45 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Excellent source of vitamin C✨ High in sodium

Ingredients

Skirt steak1.5 pounds
Bell peppers2 assorted
Onion1 large
Lime1 juiced
Olive oil2 tablespoons
Chili powder1 teaspoon
Cumin powder1 teaspoon
Garlic powder0.5 teaspoon
Smoked paprika0.5 teaspoon
Flour tortillas8
Saltto taste
Black pepperto taste

Nutrition (per serving, makes 4)

Calories633 kcal

Protein41.4 g

Carbs52.8 g

Fat27 g

Fiber5 g

Sugar7.6 g

Sodium994 mg

Vitamin C163 mg

Iron4.6 mg

Calcium100 mg

Potassium760 mg

Estimated values.

Steps

1Slice skirt steak against the grain into thin strips and marinate with olive oil, lime juice, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper for at least 30 minutes.
2Slice bell peppers and onion into strips.
3Heat a cast-iron skillet or grill to high heat, then cook the marinated beef strips quickly until desired doneness.
4In the same skillet, sauté the bell peppers and onions until tender-crisp.
5Serve the hot beef and vegetable mixture immediately on a sizzling platter with warm flour tortillas.