Beef with Broccoli

Name: Beef with Broccoli
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound, thinly sliced flank steak; 4 cups broccoli florets; 1/4 cup soy sauce; 2 tablespoons oyster sauce; 1 tablespoon brown sugar; 1 tablespoon cornstarch; 3 cloves, minced garlic; 1 tablespoon, grated ginger; 1 teaspoon sesame oil

Juicy slices of beef and crisp broccoli florets are tossed in a savory, aromatic brown sauce.

Chinese⏱ 25 min⚠ Contains 3 allergen(s)

✨ High in protein✨ Excellent source of Vitamin C✨ High in sodium

Ingredients

Flank steak1 pound, thinly sliced
Broccoli florets4 cups
Soy sauce1/4 cup
Oyster sauce2 tablespoons
Brown sugar1 tablespoon
Cornstarch1 tablespoon
Garlic3 cloves, minced
Ginger1 tablespoon, grated
Sesame oil1 teaspoon

Nutrition (per serving, makes 4)

Calories237 kcal

Protein27.1 g

Carbs14.1 g

Fat7.2 g

Fiber2.4 g

Sugar5.5 g

Sodium1100 mg

Vitamin C81.7 mg

Iron3.5 mg

Calcium42.3 mg

Potassium640.2 mg

Estimated values.

Steps

1Marinate beef slices with half of the soy sauce and a pinch of cornstarch.
2Whisk remaining soy sauce, oyster sauce, brown sugar, cornstarch, and sesame oil for the sauce.
3Heat oil in a wok, stir-fry beef in batches until browned, then set aside.
4Add garlic, ginger, and broccoli to the wok, stir-fry until tender-crisp.
5Return beef to the wok, pour in the sauce, and cook until thickened.