Breakfast Burrito

Name: Breakfast Burrito
Total time: 20 min
Yield: 4 servings
Ingredients: 6 large eggs; 4 large flour tortillas; 0.5 pound breakfast sausage; 1 medium potato; 1 cup shredded cheddar cheese; 0.25 small, diced onion; 0.25 small, diced bell pepper; 1 tablespoon vegetable oil; to taste salt; to taste black pepper; for serving salsa

Kickstart your day with a hearty, handheld burrito packed with fluffy scrambled eggs, crispy potatoes, and savory sausage.

Tex-Mex⏱ 20 min⚠ Contains 4 allergen(s)

✨ High in protein✨ Very high in sodium✨ Good source of calcium and iron

Ingredients

Large eggs6
Flour tortillas4 large
Breakfast sausage0.5 pound
Potato1 medium
Cheddar cheese1 cup shredded
Onion0.25 small, diced
Bell pepper0.25 small, diced
Vegetable oil1 tablespoon
Saltto taste
Black pepperto taste
Salsafor serving

Nutrition (per serving, makes 4)

Calories714 kcal

Protein30 g

Carbs40 g

Fat44 g

Fiber3 g

Sugar2 g

Sodium1190 mg

Vitamin C13 mg

Iron4.2 mg

Calcium273 mg

Potassium369 mg

Estimated values.

Steps

1Dice potato and cook in a skillet with vegetable oil until tender and crispy; season with salt and pepper.
2Crumble and cook breakfast sausage in the same skillet, then drain any excess fat.
3In a separate bowl, scramble eggs with a pinch of salt and pepper.
4Sauté diced onion and bell pepper until softened, then add scrambled eggs and cook until just set.
5Warm flour tortillas.
6Fill each tortilla with a spoonful of scrambled eggs, cooked sausage, crispy potatoes, and shredded cheddar cheese.
7Roll up tightly and serve warm, with salsa on the side.