Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups broccoli florets; 2 cups cheddar cheese; 4 cups chicken broth; 1 cup whole milk; 1/2 cup heavy cream; 4 tablespoons unsalted butter; 1 small yellow onion; 1/4 cup all-purpose wheat flour; 1/4 teaspoon nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper

A rich and creamy soup showcasing tender broccoli florets engulfed in a luscious, sharp cheddar cheese base.

American⏱ 45 min⚠ Contains 3 allergen(s)

✨ High in fat✨ High in sodium✨ Good source of vitamin C

Ingredients

Broccoli florets4 cups
Cheddar cheese2 cups
Chicken broth4 cups
Whole milk1 cup
Heavy cream1/2 cup
Unsalted butter4 tablespoons
Yellow onion1 small
All-purpose wheat flour1/4 cup
Nutmeg1/4 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon

Nutrition (per serving, makes 8)

Calories271 kcal

Protein11 g

Carbs10 g

Fat22 g

Fiber2 g

Sugar3 g

Sodium696 mg

Vitamin C46 mg

Iron0.5 mg

Calcium260 mg

Potassium246 mg

Estimated values.

Steps

1Finely chop the yellow onion and steam broccoli florets until tender-crisp.
2Melt butter in a large pot over medium heat, then sauté onion until softened.
3Whisk in all-purpose wheat flour and cook for 1 minute to create a roux.
4Gradually whisk in chicken broth and whole milk until the mixture is smooth, then bring to a gentle simmer and cook for 10 minutes, stirring occasionally.
5Remove from heat, stir in steamed broccoli, heavy cream, nutmeg, salt, and black pepper, then slowly add shredded cheddar cheese, stirring until completely melted and smooth before serving.