Broken Rice with Grilled Pork

Name: Broken Rice with Grilled Pork
Total time: 45 min
Yield: 2 servings
Ingredients: 1.5 cups broken rice; 2 pork chops; 2 eggs; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 cloves garlic; 1 stalk lemongrass; 1/2 cucumber; 1 tomato; 1/2 cup pickled carrots and daikon; 2 tablespoons spring onion oil; for serving nuoc cham (dipping sauce)

A comforting Vietnamese classic featuring flavorful grilled pork chops, fried egg, and steamed broken rice, served with fresh accompaniments.

Vietnamese⏱ 45 min⚠ Contains 2 allergen(s)

✨ Very high in sodium✨ High in protein✨ High in calories

Ingredients

Broken rice1.5 cups
Pork chops2
Eggs2
Fish sauce3 tablespoons
Sugar2 tablespoons
Garlic2 cloves
Lemongrass1 stalk
Cucumber1/2
Tomato1
Pickled carrots and daikon1/2 cup
Spring onion oil2 tablespoons
Nuoc cham (dipping sauce)for serving

Nutrition (per serving, makes 2)

Calories747 kcal

Protein52 g

Carbs70 g

Fat29 g

Fiber5 g

Sugar22 g

Sodium3067 mg

Vitamin C17 mg

Iron3.5 mg

Calcium95 mg

Potassium1099 mg

Estimated values.

Steps

1Marinate pork chops with minced garlic, lemongrass, fish sauce, and sugar for at least 20 minutes, then grill until tender and slightly charred.
2Steam broken rice until fluffy and cooked through.
3Fry eggs sunny-side up, ensuring the yolks remain runny.
4Prepare the nuoc cham dipping sauce by combining fish sauce, sugar, lime juice, water, minced garlic, and chili if not already made.
5Slice cucumber and tomato, and gather the pickled carrots and daikon.
6Arrange the steamed broken rice, grilled pork chop, fried egg, fresh cucumber, tomato, and pickled vegetables neatly on a plate.
7Drizzle with fragrant spring onion oil and serve with the vibrant nuoc cham on the side.