Bulgogi Beef Stir-fry

Name: Bulgogi Beef Stir-fry
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound, thinly sliced ribeye steak; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves, minced garlic; 1 tablespoon, grated ginger; 1/4, grated (or 1 tbsp pear juice) asian pear; 3, chopped scallions; 1/2, thinly sliced onion; 1/2 cup, julienned carrots

Tender, thinly sliced beef is marinated in a sweet and savory sauce, then quickly stir-fried to perfection.

Korean⏱ 30 min⚠ Contains 2 allergen(s)

✨ High in protein✨ High in sodium✨ Good source of iron

Ingredients

Ribeye steak1 pound, thinly sliced
Soy sauce1/4 cup
Brown sugar2 tablespoons
Sesame oil1 tablespoon
Garlic3 cloves, minced
Ginger1 tablespoon, grated
Asian pear1/4, grated (or 1 tbsp pear juice)
Scallions3, chopped
Onion1/2, thinly sliced
Carrots1/2 cup, julienned

Nutrition (per serving, makes 4)

Calories397 kcal

Protein24 g

Carbs14 g

Fat26 g

Fiber2 g

Sugar9 g

Sodium968 mg

Vitamin C5 mg

Iron3 mg

Calcium12 mg

Potassium467 mg

Estimated values.

Steps

1Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear for the marinade.
2Marinate thinly sliced beef with half of the sauce for at least 30 minutes.
3Heat oil in a wok or large skillet, stir-fry marinated beef in batches until browned.
4Add sliced onion and carrots, stir-fry until vegetables are tender-crisp.
5Pour in the remaining marinade and cook for another 1-2 minutes until slightly reduced.
6Stir in chopped scallions just before serving.