Caesar Salad

Name: Caesar Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 0.5 cup parmesan cheese; 1 cup croutons; 1 yolk egg; 2 tablespoons lemon juice; 0.5 cup olive oil; 1 teaspoon dijon mustard; 1 clove garlic; 0.5 teaspoon anchovy paste; 0.25 teaspoon black pepper

Enjoy this timeless classic featuring crisp romaine lettuce, crunchy croutons, and a rich, tangy dressing.

Italian⏱ 20 min⚠ Contains 6 allergen(s)

✨ High in fat✨ Good source of vitamin C✨ Good source of calcium

Ingredients

Romaine lettuce1 head
Parmesan cheese0.5 cup
Croutons1 cup
Egg1 yolk
Lemon juice2 tablespoons
Olive oil0.5 cup
Dijon mustard1 teaspoon
Garlic1 clove
Anchovy paste0.5 teaspoon
Black pepper0.25 teaspoon

Nutrition (per serving, makes 4)

Calories371.5 kcal

Protein8.4 g

Carbs12.1 g

Fat33.2 g

Fiber3.5 g

Sugar2.5 g

Sodium382.3 mg

Vitamin C39.1 mg

Iron1.9 mg

Calcium205.5 mg

Potassium399.6 mg

Estimated values.

Steps

1Prepare the Caesar dressing by whisking together olive oil, lemon juice, dijon mustard, minced garlic, anchovy paste, an egg yolk, and a pinch of black pepper until emulsified.
2Wash and thoroughly dry the romaine lettuce, then tear or chop it into bite-sized pieces.
3In a large bowl, combine the chopped romaine with a generous amount of the homemade Caesar dressing, tossing until every leaf is coated.
4Sprinkle with freshly grated parmesan cheese and crunchy croutons just before serving.