Caprese Salad

Name: Caprese Salad
Total time: 10 min
Yield: 3 servings
Ingredients: 2 large tomato; 8 ounces fresh mozzarella; 1 bunch fresh basil; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; pinch salt; pinch black pepper

A simple yet elegant salad showcasing the perfect harmony of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with a balsamic glaze.

Italian⏱ 10 min⚠ Contains 1 allergen(s)

✨ High in protein✨ High in calcium✨ High in sodium

Ingredients

Tomato2 large
Fresh mozzarella8 ounces
Fresh basil1 bunch
Balsamic vinegar2 tablespoons
Olive oil2 tablespoons
Saltpinch
Black pepperpinch

Nutrition (per serving, makes 3)

Calories308.6 kcal

Protein15 g

Carbs7.4 g

Fat24.4 g

Fiber1.6 g

Sugar5.4 g

Sodium522 mg

Vitamin C17.9 mg

Iron0.9 mg

Calcium408 mg

Potassium390 mg

Estimated values.

Steps

1Slice the tomatoes and fresh mozzarella into similarly sized rounds.
2Arrange the tomato and mozzarella slices alternately on a platter, tucking fresh basil leaves between each slice.
3Whisk together balsamic vinegar and olive oil to create a light vinaigrette.
4Drizzle the balsamic vinaigrette generously over the arranged salad.
5Season with a sprinkle of salt and freshly ground black pepper before serving.