Caprese Salad with Balsamic Glaze

Name: Caprese Salad with Balsamic Glaze
Total time: 10 min
Yield: 3 servings
Ingredients: 8 ounces fresh mozzarella; 2 large ripe tomatoes; 1/4 cup fresh basil leaves; 2 tablespoons balsamic glaze; 1 tablespoon olive oil; to taste salt; to taste black pepper; for serving crusty bread

A classic Italian salad featuring fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with sweet balsamic glaze.

Italian⏱ 10 min⚠ Contains 3 allergen(s)

✨ Good source of protein✨ Good source of vitamin C✨ High in calcium

Ingredients

Fresh mozzarella8 ounces
Ripe tomatoes2 large
Fresh basil leaves1/4 cup
Balsamic glaze2 tablespoons
Olive oil1 tablespoon
Saltto taste
Black pepperto taste
Crusty breadfor serving

Nutrition (per serving, makes 3)

Calories270 kcal

Protein14.7 g

Carbs10.3 g

Fat19.3 g

Fiber1.5 g

Sugar8.3 g

Sodium454 mg

Vitamin C18 mg

Iron0.5 mg

Calcium392 mg

Potassium253 mg

Estimated values.

Steps

1Slice the fresh mozzarella and ripe tomatoes into approximately 1/4-inch thick rounds.
2Arrange the mozzarella and tomato slices alternately on a platter, tucking fresh basil leaves in between.
3Drizzle generously with olive oil and then with balsamic glaze.
4Season lightly with salt and freshly ground black pepper.
5Serve immediately with slices of crusty bread.