Chicken Shawarma Wrap

Name: Chicken Shawarma Wrap
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless skinless chicken thighs; 1/4 cup lemon juice; 1/4 cup olive oil; 4, minced garlic cloves; 1/4 cup plain yogurt; 2 tablespoons shawarma spice blend; 4 pieces pita bread; 1, sliced tomato; 1/2, sliced cucumber; 1/4, sliced red onion; 1/2 cup tahini sauce

Juicy, marinated chicken nestled in warm pita with fresh vegetables and creamy garlic sauce, a truly satisfying wrap.

Levantine⏱ 45 min⚠ Contains 4 allergen(s)

✨ High in protein✨ High in calories✨ Good source of calcium

Ingredients

Boneless skinless chicken thighs1.5 pounds
Lemon juice1/4 cup
Olive oil1/4 cup
Garlic cloves4, minced
Plain yogurt1/4 cup
Shawarma spice blend2 tablespoons
Pita bread4 pieces
Tomato1, sliced
Cucumber1/2, sliced
Red onion1/4, sliced
Tahini sauce1/2 cup

Nutrition (per serving, makes 4)

Calories624 kcal

Protein53.7 g

Carbs40.7 g

Fat27.3 g

Fiber4.4 g

Sugar5 g

Sodium342 mg

Vitamin C15.6 mg

Iron2.7 mg

Calcium128 mg

Potassium328 mg

Estimated values.

Steps

1Slice the chicken thighs into thin strips and place them in a bowl.
2In a separate bowl, whisk together the lemon juice, olive oil, minced garlic, yogurt, and shawarma spice blend to create the marinade.
3Pour the marinade over the chicken, toss to coat evenly, and refrigerate for at least 30 minutes, or up to 4 hours.
4Heat a large skillet or grill pan over medium-high heat and cook the marinated chicken until fully cooked through and slightly charred.
5Warm the pita bread briefly, then spread tahini sauce on each.
6Fill the pita with the cooked chicken, sliced tomatoes, cucumbers, and red onions, then roll up tightly to create the wraps.