Chocolate Zucchini Overnight Oats
Indulge in a surprisingly wholesome breakfast, where rich chocolate meets the hidden goodness of grated zucchini for a decadent start to your day.
American⏱ 8 min⚠ Contains 2 allergen(s)
Ingredients
- Rolled oats1/2 cup
- Unsweetened almond milk3/4 cup
- Unsweetened cocoa powder1 tablespoon
- Grated zucchini1/4 cup
- Chia seeds1 tablespoon
- Maple syrup1 tablespoon
- Vanilla extract1/2 teaspoon
- Saltpinch
Steps
- 1Combine rolled oats, almond milk, cocoa powder, grated zucchini, chia seeds, maple syrup, vanilla extract, and salt in an airtight container.
- 2Stir well to ensure everything is evenly mixed and the cocoa powder is dissolved.
- 3Cover the container and refrigerate for at least 8 hours, or overnight.
- 4Serve chilled, enjoying the rich chocolate flavor with a hint of vegetable goodness.