Classic Dairy-Free Apple Crumble

Name: Classic Dairy-Free Apple Crumble
Total time: 60 min
Yield: 8 servings
Ingredients: 6 medium apples (e.g., granny smith); 0.25 cup granulated sugar; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup rolled oats; 0.75 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup vegan butter or coconut oil

Sweet and tart baked apples topped with a crunchy, golden oat topping, a delightful dessert or snack.

British⏱ 60 min⚠ Contains 4 allergen(s)

✨ Good source of fiber

Ingredients

Apples (e.g., granny smith)6 medium
Granulated sugar0.25 cup
Cinnamon1 teaspoon
Lemon juice1 tablespoon
Rolled oats1 cup
All-purpose flour0.75 cup
Brown sugar0.5 cup
Vegan butter or coconut oil0.5 cup

Nutrition (per serving, makes 8)

Calories355 kcal

Protein3 g

Carbs54.7 g

Fat15.1 g

Fiber4.8 g

Sugar34 g

Sodium1.9 mg

Vitamin C7 mg

Iron1 mg

Calcium18.6 mg

Potassium198.1 mg

Estimated values.

Steps

1Preheat your oven to 375°F (190°C).
2Peel, core, and slice the apples, then place them in an 8x8 inch baking dish.
3Toss the apples with granulated sugar, cinnamon, and lemon juice until evenly coated.
4In a separate bowl, combine the rolled oats, all-purpose flour, and brown sugar for the crumble topping.
5Cut in the cold vegan butter or coconut oil until the mixture resembles coarse crumbs.
6Sprinkle the crumble topping evenly over the apple mixture in the baking dish.
7Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender.