Classic French Omelette

Name: Classic French Omelette
Total time: 10 min
Yield: 1 servings
Ingredients: 3 large eggs; 1 tablespoon unsalted butter; pinch salt; pinch black pepper; 1 teaspoon, chopped fresh chives

Indulge in a delicate, buttery French omelette, perfect for a sophisticated breakfast.

French⏱ 10 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Good source of iron

Ingredients

Large eggs3
Unsalted butter1 tablespoon
Saltpinch
Black pepperpinch
Fresh chives1 teaspoon, chopped

Nutrition (per serving, makes 1)

Calories325 kcal

Protein18.1 g

Carbs1.8 g

Fat26 g

Fiber0 g

Sugar1.8 g

Sodium411 mg

Vitamin C0.6 mg

Iron2.7 mg

Calcium80 mg

Potassium186 mg

Estimated values.

Steps

1Crack eggs into a bowl and whisk vigorously with salt and pepper until just combined and slightly foamy.
2Melt butter in an 8-inch non-stick skillet over medium-high heat until sizzling.
3Pour egg mixture into the hot skillet, then quickly stir with a fork for about 10 seconds to create small curds.
4Allow the omelette to set for another 20-30 seconds, tilting the pan and gently pushing cooked edges inward.
5Sprinkle with fresh chives, then fold the omelette into thirds or a half, and slide onto a plate.