Classic Macaroni and Cheese

Name: Classic Macaroni and Cheese
Total time: 25 min
Yield: 3 servings
Ingredients: 1 cup elbow macaroni; 1.5 cups whole milk; 2 tablespoons butter; 2 tablespoons wheat flour; 1.5 cups shredded cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

A creamy, comforting bowl of cheesy pasta, guaranteed to be a hit with hungry kids.

American⏱ 25 min⚠ Contains 3 allergen(s)

✨ High in protein✨ High in calcium✨ High in sodium

Ingredients

Elbow macaroni1 cup
Whole milk1.5 cups
Butter2 tablespoons
Wheat flour2 tablespoons
Cheddar cheese1.5 cups shredded
Salt1/2 teaspoon
Black pepper1/4 teaspoon

Nutrition (per serving, makes 3)

Calories522 kcal

Protein23 g

Carbs38 g

Fat31 g

Fiber1 g

Sugar6 g

Sodium768 mg

Vitamin C0 mg

Iron1 mg

Calcium557 mg

Potassium273 mg

Estimated values.

Steps

1Cook elbow macaroni according to package directions, then drain and set aside.
2In a saucepan over medium heat, melt the butter.
3Whisk in the wheat flour and cook for 1 minute to form a roux.
4Gradually whisk in the whole milk until smooth, then bring to a simmer, stirring constantly.
5Remove from heat and stir in the shredded cheddar cheese, salt, and pepper until melted and creamy.
6Add the cooked macaroni to the cheese sauce and stir to combine.
7Serve warm.