Classic Shrimp Cocktail

Name: Classic Shrimp Cocktail
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound, peeled and deveined large shrimp; 1, cut into wedges lemon; 1 bay leaf; 1/2 cup ketchup; 2 tablespoons, prepared horseradish; 1 teaspoon worcestershire sauce; 1/2 teaspoon (optional) hot sauce

Chilled, plump shrimp, perfectly poached, ready for dipping into a zesty and vibrant homemade cocktail sauce.

American⏱ 20 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Low in fat✨ Good source of calcium

Ingredients

Large shrimp1 pound, peeled and deveined
Lemon1, cut into wedges
Bay leaf1
Ketchup1/2 cup
Horseradish2 tablespoons, prepared
Worcestershire sauce1 teaspoon
Hot sauce1/2 teaspoon (optional)

Nutrition (per serving, makes 4)

Calories132 kcal

Protein23.7 g

Carbs9.2 g

Fat0.4 g

Fiber0.6 g

Sugar7.5 g

Sodium534 mg

Vitamin C4.9 mg

Iron0.8 mg

Calcium82 mg

Potassium321 mg

Estimated values.

Steps

1Bring a pot of water to a boil, adding a lemon wedge and bay leaf; reduce to a simmer and add the shrimp.
2Cook the shrimp for 2-3 minutes until they turn pink and opaque, then immediately transfer them to an ice bath to chill completely.
3While shrimp chill, prepare the cocktail sauce by combining ketchup, prepared horseradish, Worcestershire sauce, and hot sauce in a small bowl.
4Stir the cocktail sauce until well blended, tasting and adjusting seasonings as desired.
5Drain the chilled shrimp and arrange them on a platter or in individual glasses, serving with the homemade cocktail sauce.