Classic Tomato Soup

Name: Classic Tomato Soup
Total time: 40 min
Yield: 6 servings
Ingredients: 28 ounces canned crushed tomatoes; 4 cups chicken broth; 1/2 cup heavy cream; 1 small yellow onion; 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon dried basil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar

A velvety smooth and vibrant tomato soup, perfect for a cozy meal, especially when paired with a grilled cheese.

American⏱ 40 min⚠ Contains 1 allergen(s)

✨ Good source of vitamin C✨ High in sodium

Ingredients

Canned crushed tomatoes28 ounces
Chicken broth4 cups
Heavy cream1/2 cup
Yellow onion1 small
Garlic2 cloves
Olive oil2 tablespoons
Dried basil1 teaspoon
Salt1 teaspoon
Black pepper1/2 teaspoon
Sugar1 teaspoon

Nutrition (per serving, makes 6)

Calories171 kcal

Protein2.9 g

Carbs10.2 g

Fat13.7 g

Fiber2.5 g

Sugar6 g

Sodium758 mg

Vitamin C18.3 mg

Iron0.8 mg

Calcium41.7 mg

Potassium263 mg

Estimated values.

Steps

1Finely chop the onion and mince the garlic.
2Heat olive oil in a large pot over medium heat, then sauté onion until softened, about 5 minutes.
3Add minced garlic and dried basil, cooking for another minute until fragrant.
4Stir in crushed tomatoes, chicken broth, sugar, salt, and black pepper, bringing the mixture to a gentle simmer.
5Cook for 20 minutes, then remove from heat, stir in heavy cream, and blend until smooth using an immersion blender or standard blender.