Cobb Salad

Name: Cobb Salad
Total time: 25 min
Yield: 2 servings
Ingredients: 1 head romaine lettuce; 1 cup grilled chicken breast; 4 slices bacon; 2 large hard-boiled egg; 1 medium avocado; 1 medium tomato; 0.25 cup blue cheese; 3 tablespoons red wine vinegar; 0.5 cup olive oil; 1 teaspoon dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon black pepper

A hearty and satisfying salad layered with crisp lettuce, grilled chicken, crispy bacon, hard-boiled eggs, avocado, tomatoes, and a tangy red wine vinaigrette.

American⏱ 25 min⚠ Contains 3 allergen(s)

✨ High in protein✨ High in fat✨ High in potassium

Ingredients

Romaine lettuce1 head
Grilled chicken breast1 cup
Bacon4 slices
Hard-boiled egg2 large
Avocado1 medium
Tomato1 medium
Blue cheese0.25 cup
Red wine vinegar3 tablespoons
Olive oil0.5 cup
Dijon mustard1 teaspoon
Salt0.25 teaspoon
Black pepper0.25 teaspoon

Nutrition (per serving, makes 2)

Calories1038 kcal

Protein45 g

Carbs19.6 g

Fat87.4 g

Fiber11.8 g

Sugar6.8 g

Sodium1046 mg

Vitamin C69.5 mg

Iron5.6 mg

Calcium227 mg

Potassium1628 mg

Estimated values.

Steps

1Cook bacon until crisp, then crumble. Hard-boil eggs, peel, and chop. Dice grilled chicken, avocado, and tomatoes.
2Arrange a bed of chopped romaine lettuce on individual plates or a large platter.
3Artfully arrange the diced chicken, crumbled bacon, chopped eggs, avocado, tomatoes, and blue cheese crumbles over the lettuce.
4Prepare the dressing by whisking together red wine vinegar, olive oil, dijon mustard, salt, and black pepper until well combined.
5Drizzle the homemade vinaigrette over the salad just before serving.