Coconut Macaroons

Name: Coconut Macaroons
Total time: 45 min
Yield: 25 servings
Ingredients: 4 cups shredded unsweetened coconut; 0.75 cup granulated sugar; 4 large egg whites; 1 teaspoon vanilla extract; 0.5 teaspoon almond extract; pinch salt; 0.5 cup (optional) dairy-free dark chocolate

Chewy on the inside with a delicately crispy exterior, these naturally sweet coconut treats are irresistible.

French⏱ 45 min⚠ Contains 3 allergen(s)

✨ Good source of fiber

Ingredients

Shredded unsweetened coconut4 cups
Granulated sugar0.75 cup
Egg whites4 large
Vanilla extract1 teaspoon
Almond extract0.5 teaspoon
Saltpinch
Dairy-free dark chocolate0.5 cup (optional)

Nutrition (per serving, makes 25)

Calories141 kcal

Protein1.8 g

Carbs11 g

Fat10.7 g

Fiber2.7 g

Sugar7.8 g

Sodium23 mg

Vitamin C0.5 mg

Iron0.8 mg

Calcium6.2 mg

Potassium85 mg

Estimated values.

Steps

1Preheat your oven to 325°F (160°C) and line baking sheets with parchment paper.
2In a large bowl, whisk together the shredded coconut, granulated sugar, and salt.
3In a separate clean bowl, whisk the egg whites until soft peaks form.
4Gently fold the whisked egg whites into the coconut mixture, then stir in the vanilla and almond extracts.
5Drop rounded tablespoons of the mixture onto the prepared baking sheets, forming small mounds.
6Bake for 25-30 minutes, or until the edges are golden brown and lightly toasted.
7If desired, melt dairy-free dark chocolate and dip the cooled macaroons, letting excess drip off before setting on parchment.