Crisp Fattoush Salad

Name: Crisp Fattoush Salad
Total time: 20 min
Yield: 3 servings
Ingredients: 2 pieces pita bread; 1 head, chopped romaine lettuce; 1 medium, diced cucumber; 2 medium, diced tomato; 4, sliced radish; 1/4 cup, chopped fresh parsley; 3 tablespoons lemon juice; 4 tablespoons olive oil; 1 teaspoon sumac; 1/2 teaspoon salt; 1/2 teaspoon dried mint

A delightful bread salad featuring fresh vegetables, crispy pita chips, and a tangy sumac dressing.

Levantine⏱ 20 min⚠ Contains 2 allergen(s)

✨ High in fiber✨ Excellent source of vitamin C✨ Good source of potassium

Ingredients

Pita bread2 pieces
Romaine lettuce1 head, chopped
Cucumber1 medium, diced
Tomato2 medium, diced
Radish4, sliced
Fresh parsley1/4 cup, chopped
Lemon juice3 tablespoons
Olive oil4 tablespoons
Sumac1 teaspoon
Salt1/2 teaspoon
Dried mint1/2 teaspoon

Nutrition (per serving, makes 3)

Calories369.2 kcal

Protein9.3 g

Carbs42 g

Fat20.5 g

Fiber9.8 g

Sugar8.6 g

Sodium627.1 mg

Vitamin C85.5 mg

Iron2.8 mg

Calcium103.5 mg

Potassium940.1 mg

Estimated values.

Steps

1Tear the pita bread into small pieces, then toast or fry them until golden brown and crispy.
2In a large salad bowl, combine the chopped romaine lettuce, diced cucumber, diced tomatoes, sliced radishes, and fresh chopped parsley.
3In a small bowl, whisk together the fresh lemon juice, olive oil, sumac, salt, and dried mint to create the dressing.
4Just before serving, add the crispy pita chips to the vegetable mixture.
5Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are lightly coated.