Dairy-Free Banana Bread

Name: Dairy-Free Banana Bread
Total time: 60 min
Yield: 12 servings
Ingredients: 3 medium overripe bananas; 1.5 cups all-purpose flour; 0.5 cup granulated sugar; 0.25 cup brown sugar; 1 teaspoon baking soda; 0.5 teaspoon salt; 0.33 cup vegetable oil; 1 teaspoon vanilla extract; 2 tablespoons plant milk

A wonderfully moist and sweet quick bread, perfect for a comforting snack any time of day.

American⏱ 60 min⚠ Contains 3 allergen(s)

✨ High in sugar

Ingredients

Overripe bananas3 medium
All-purpose flour1.5 cups
Granulated sugar0.5 cup
Brown sugar0.25 cup
Baking soda1 teaspoon
Salt0.5 teaspoon
Vegetable oil0.33 cup
Vanilla extract1 teaspoon
Plant milk2 tablespoons

Nutrition (per serving, makes 12)

Calories187 kcal

Protein1.9 g

Carbs31.5 g

Fat6.3 g

Fiber1.2 g

Sugar16.4 g

Sodium205 mg

Vitamin C3 mg

Iron0.8 mg

Calcium12 mg

Potassium130 mg

Estimated values.

Steps

1Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
2In a large bowl, thoroughly mash the overripe bananas.
3To the mashed bananas, add vegetable oil, granulated sugar, brown sugar, plant milk, and vanilla extract, mixing until well combined.
4In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5Gradually add the dry ingredients to the wet ingredients, stirring until just combined, being careful not to overmix.
6Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.