Dan Dan Noodles

Name: Dan Dan Noodles
Total time: 30 min
Yield: 3 servings
Ingredients: 12 ounces egg noodles; 8 ounces ground pork; 2 tablespoons, minced sichuan preserved vegetables; 2 tablespoons peanut butter; 2 tablespoons chili oil; 2 tablespoons soy sauce; 1 tablespoon chinkiang vinegar; 1 tablespoon sesame paste; 1/2 teaspoon sichuan peppercorn powder; 2 cloves, minced garlic; 3, chopped scallions

Spicy Sichuan noodles tossed in a rich, nutty, and savory sauce, topped with seasoned ground pork.

Chinese⏱ 30 min⚠ Contains 7 allergen(s)

✨ High in calories✨ High in protein✨ High in sodium

Ingredients

Egg noodles12 ounces
Ground pork8 ounces
Sichuan preserved vegetables2 tablespoons, minced
Peanut butter2 tablespoons
Chili oil2 tablespoons
Soy sauce2 tablespoons
Chinkiang vinegar1 tablespoon
Sesame paste1 tablespoon
Sichuan peppercorn powder1/2 teaspoon
Garlic2 cloves, minced
Scallions3, chopped

Nutrition (per serving, makes 3)

Calories773 kcal

Protein39.3 g

Carbs84.5 g

Fat31.2 g

Fiber5 g

Sugar2.2 g

Sodium1032 mg

Vitamin C3 mg

Iron4.4 mg

Calcium69 mg

Potassium538 mg

Estimated values.

Steps

1Cook noodles according to package instructions, drain, and set aside.
2Heat oil in a wok, stir-fry ground pork until crispy, then add preserved vegetables.
3In a bowl, combine peanut butter, chili oil, soy sauce, chinkiang vinegar, sesame paste, Sichuan peppercorn powder, and minced garlic to form the sauce.
4Place a portion of sauce in serving bowls, add noodles, then top with the ground pork mixture.
5Garnish generously with chopped scallions and serve immediately.