Fluffy Scrambled Eggs

Name: Fluffy Scrambled Eggs
Total time: 8 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 tablespoons whole milk; 1 tablespoon unsalted butter; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Enjoy light and airy scrambled eggs, a comforting start to any morning.

American⏱ 8 min⚠ Contains 2 allergen(s)

✨ Good source of protein✨ Good source of iron

Ingredients

Large eggs4
Whole milk2 tablespoons
Unsalted butter1 tablespoon
Salt1/4 teaspoon
Black pepper1/8 teaspoon

Nutrition (per serving, makes 2)

Calories209 kcal

Protein12.6 g

Carbs1.7 g

Fat16 g

Fiber0 g

Sugar0.7 g

Sodium435 mg

Vitamin C0.2 mg

Iron1.8 mg

Calcium70 mg

Potassium167 mg

Estimated values.

Steps

1Whisk eggs, milk, salt, and pepper together in a bowl until thoroughly blended.
2Melt butter in a non-stick skillet over medium-low heat until it shimmers.
3Pour the egg mixture into the skillet and let it sit undisturbed for 30 seconds until the edges begin to set.
4Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
5Continue cooking and folding for 2-3 minutes until the eggs are mostly set but still slightly moist.