Garlic Almond Green Beans
Crisp-tender green beans with toasted almonds and a hint of garlic for an elegant side.
French⏱ 25 min⚠ Contains 1 allergen(s)
Ingredients
- Fresh green beans1 pound
- Olive oil1 tablespoon
- Sliced almonds0.25 cup
- Garlic2 cloves
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1Preheat oven to 400°F (200°C).
- 2Trim the ends of the green beans.
- 3Toss the green beans with olive oil, minced garlic, salt, and black pepper.
- 4Spread the beans on a baking sheet and sprinkle with sliced almonds.
- 5Roast for 12-15 minutes, or until beans are tender-crisp and almonds are golden brown.