Garlic Roasted Broccoli
Simple yet incredibly flavorful, this broccoli turns irresistibly crispy at the edges.
Italian⏱ 25 min✓ No common allergens
Ingredients
- Broccoli florets1.5 pounds
- Olive oil2 tablespoons
- Garlic3 cloves
- Red pepper flakes0.25 teaspoon
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1Preheat oven to 400°F (200°C).
- 2Wash and chop broccoli into bite-sized florets.
- 3Toss the broccoli with olive oil, minced garlic, red pepper flakes, salt, and black pepper on a baking sheet.
- 4Spread the florets evenly and roast for 15-20 minutes, flipping halfway, until tender and slightly charred.