Grilled Halloumi and Vegetable Skewers

Name: Grilled Halloumi and Vegetable Skewers
Total time: 25 min
Yield: 4 servings
Ingredients: 8 ounces halloumi cheese; 2 medium bell peppers; 1 medium zucchini; 1 small red onion; 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 teaspoon dried oregano; 0.5 teaspoon black pepper

Salty halloumi cheese and colorful vegetables are threaded onto skewers and grilled to smoky perfection.

Mediterranean⏱ 25 minContains 1 common allergen.

✨ Good source of protein✨ Excellent source of vitamin C✨ High in calcium

Ingredients

Halloumi cheese8 ounces
Bell peppers2 medium
Zucchini1 medium
Red onion1 small
Cherry tomatoes1 cup
Olive oil2 tablespoons
Dried oregano1 teaspoon
Black pepper0.5 teaspoon

Nutrition (per serving, makes 4)

Calories289 kcal

Protein14.4 g

Carbs11.6 g

Fat21.4 g

Fiber2.9 g

Sugar7 g

Sodium459 mg

Vitamin C106 mg

Iron0.7 mg

Calcium396 mg

Potassium405 mg

Estimated values.

Steps

1If using wooden skewers, soak them in water for at least 15 minutes.
2Cut halloumi, bell peppers, zucchini, and red onion into 1-inch chunks.
3Thread the halloumi and vegetables alternately onto the skewers with the cherry tomatoes.
4Brush the assembled skewers generously with olive oil, then sprinkle with dried oregano and black pepper.
5Grill skewers over medium-high heat for 8-12 minutes, turning occasionally, until vegetables are tender-crisp and halloumi is golden brown with grill marks.