Gyudon (Beef Bowl)

Name: Gyudon (Beef Bowl)
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced beef; 1 large onion; 1 cup dashi stock; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons sake; 1 tablespoon sugar; 1 tablespoon vegetable oil; 4 cups cooked white rice; for garnish pickled ginger

Enjoy a delicious bowl of thinly sliced beef and onions simmered in a savory-sweet sauce, served over steaming white rice.

Japanese⏱ 25 min⚠ Contains 1 allergen(s)

✨ High in protein✨ High in sodium✨ Good source of iron

Ingredients

Thinly sliced beef1 pound
Onion1 large
Dashi stock1 cup
Soy sauce1/4 cup
Mirin1/4 cup
Sake2 tablespoons
Sugar1 tablespoon
Vegetable oil1 tablespoon
Cooked white rice4 cups
Pickled gingerfor garnish

Nutrition (per serving, makes 4)

Calories494.5 kcal

Protein30.5 g

Carbs61.5 g

Fat11.6 g

Fiber1.4 g

Sugar11.8 g

Sodium1128 mg

Vitamin C3.8 mg

Iron3.1 mg

Calcium12 mg

Potassium486.6 mg

Estimated values.

Steps

1Thinly slice the onion and sauté in a large skillet with vegetable oil until softened.
2Add dashi stock, soy sauce, mirin, sake, and sugar to the skillet, bringing the mixture to a simmer.
3Add the thinly sliced beef to the simmering liquid, separating the slices and cooking just until the beef is no longer pink.
4Serve the beef and onions immediately over generous portions of hot cooked white rice, optionally topped with pickled ginger.