Hearty Vegan Chili

Name: Hearty Vegan Chili
Total time: 60 min
Ingredients: 1 can, 15oz kidney beans; 1 can, 15oz pinto beans; 1 can, 28oz diced tomatoes; 1 large onion; 1 medium bell pepper; 3 cloves garlic; 2 tablespoons chili powder; 1 tablespoon cumin; 1 cup vegetable broth; 1 tablespoon olive oil

A robust and warming bowl of beans and vegetables simmered in a rich, spiced tomato base.

American⏱ 60 min✓ No common allergens

Ingredients

Kidney beans1 can, 15oz
Pinto beans1 can, 15oz
Diced tomatoes1 can, 28oz
Onion1 large
Bell pepper1 medium
Garlic3 cloves
Chili powder2 tablespoons
Cumin1 tablespoon
Vegetable broth1 cup
Olive oil1 tablespoon

Steps

1Drain and rinse kidney and pinto beans.
2Dice onion and bell pepper, and mince the garlic.
3Heat olive oil in a large pot and sauté onion, bell pepper, and garlic until softened.
4Stir in chili powder and cumin, cooking for one minute until aromatic.
5Add diced tomatoes, vegetable broth, and both types of beans, bringing the mixture to a boil.
6Reduce heat and simmer for at least 30 minutes, allowing the flavors to deepen.
7Serve hot with your preferred toppings.