Herb Roasted Root Vegetables

Name: Herb Roasted Root Vegetables
Total time: 45 min
Ingredients: 2 large carrots; 2 large parsnips; 3 medium potatoes; 1 medium red onion; 3 tablespoons olive oil; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 0.5 teaspoon black pepper

A comforting medley of earthy root vegetables seasoned to perfection, offering a warm and hearty side.

European⏱ 45 min✓ No common allergens

Ingredients

Carrots2 large
Parsnips2 large
Potatoes3 medium
Red onion1 medium
Olive oil3 tablespoons
Fresh rosemary1 tablespoon chopped
Fresh thyme1 tablespoon chopped
Salt1 teaspoon
Black pepper0.5 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Peel carrots, parsnips, and potatoes, then chop all vegetables into 1-inch pieces.
3In a large bowl, toss the chopped vegetables with olive oil, chopped rosemary, chopped thyme, salt, and black pepper.
4Spread the vegetables in a single layer on a large baking sheet.
5Roast for 30-35 minutes, stirring once, until tender and lightly caramelized.