Herbed Roasted Zucchini & Squash

Name: Herbed Roasted Zucchini & Squash
Total time: 25 min
Ingredients: 2 medium zucchini; 2 medium yellow squash; 2 tablespoons olive oil; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 0.5 teaspoon garlic powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper

A simple and healthy side dish featuring tender summer squash enhanced with fragrant herbs.

American⏱ 25 min✓ No common allergens

Ingredients

Zucchini2 medium
Yellow squash2 medium
Olive oil2 tablespoons
Fresh thyme1 tablespoon chopped
Fresh basil1 tablespoon chopped
Garlic powder0.5 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Slice zucchini and yellow squash into 1/2-inch thick half-moon shapes.
3In a large bowl, toss the squash with olive oil, chopped fresh thyme, chopped fresh basil, garlic powder, salt, and black pepper.
4Spread the seasoned squash in a single layer on a baking sheet.
5Roast for 15-20 minutes, flipping halfway, until tender and lightly browned.