Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Total time: 60 min
Yield: 5 servings
Ingredients: 1.5 pounds beef sirloin; 1/2 cup soy sauce; 2 tablespoons sesame oil; 3 tablespoons brown sugar; 6 cloves garlic; 1 inch fresh ginger; 1/2 asian pear; 3 stalks green onions; 1 tablespoon sesame seeds

Thinly sliced, tender beef marinated in a sweet and savory sauce, then quickly stir-fried to perfection.

Korean⏱ 60 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Very high in sodium✨ Good source of iron

Ingredients

Beef sirloin1.5 pounds
Soy sauce1/2 cup
Sesame oil2 tablespoons
Brown sugar3 tablespoons
Garlic6 cloves
Fresh ginger1 inch
Asian pear1/2
Green onions3 stalks
Sesame seeds1 tablespoon

Nutrition (per serving, makes 5)

Calories353 kcal

Protein34.1 g

Carbs16.6 g

Fat16 g

Fiber1.1 g

Sugar11.7 g

Sodium1599 mg

Vitamin C3.9 mg

Iron3.9 mg

Calcium18 mg

Potassium547 mg

Estimated values.

Steps

1Thinly slice beef against the grain; for easier slicing, partially freeze the beef for about 30 minutes.
2In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, and grated Asian pear to create the marinade.
3Add sliced beef to the marinade, tossing to coat thoroughly, then refrigerate for at least 30 minutes (or up to 4 hours).
4Heat a large skillet or grill pan over high heat, then cook the marinated beef in single layers for 1-2 minutes per side until lightly charred and cooked through.
5Garnish with sliced green onions and sesame seeds before serving.