Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound chicken breast; 1 tablespoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon hoisin sauce; 1 teaspoon chili garlic sauce; 1 teaspoon sesame oil; 1/2 cup peanuts; 1, diced bell pepper; 6 dried chilies; 2 cloves, minced garlic; 1 tablespoon, grated ginger

A fiery and flavorful stir-fry featuring tender chicken, crunchy peanuts, and a sweet-spicy sauce.

Chinese⏱ 30 min⚠ Contains 3 allergen(s)

✨ High in protein✨ Good source of vitamin C

Ingredients

Chicken breast1 pound
Cornstarch1 tablespoon
Soy sauce2 tablespoons
Rice vinegar1 tablespoon
Hoisin sauce1 tablespoon
Chili garlic sauce1 teaspoon
Sesame oil1 teaspoon
Peanuts1/2 cup
Bell pepper1, diced
Dried chilies6
Garlic2 cloves, minced
Ginger1 tablespoon, grated

Nutrition (per serving, makes 4)

Calories335 kcal

Protein40 g

Carbs10 g

Fat14 g

Fiber2 g

Sugar3 g

Sodium634 mg

Vitamin C30 mg

Iron2 mg

Calcium21 mg

Potassium560 mg

Estimated values.

Steps

1Cut chicken into bite-sized pieces and toss with cornstarch.
2Whisk together soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, and sesame oil for the sauce.
3Heat oil in a wok, stir-fry chicken until browned, then remove.
4Add dried chilies, garlic, ginger, and bell pepper to the wok, stir-fry for 2 minutes.
5Return chicken to the wok, pour in the sauce, and stir until thickened.
6Stir in peanuts just before serving.