Lemon Garlic Roasted Asparagus
Tender asparagus spears brightened with citrus and savory garlic for a simple, elegant side.
Mediterranean⏱ 20 min✓ No common allergens
Ingredients
- Asparagus1 pound
- Olive oil1 tablespoon
- Lemon1 medium
- Garlic2 cloves
- Salt0.5 teaspoon
- Black pepper0.25 teaspoon
Steps
- 1Preheat oven to 400°F (200°C).
- 2Wash asparagus and snap off the woody ends.
- 3Toss asparagus with olive oil, minced garlic, salt, and black pepper on a baking sheet.
- 4Roast for 10-12 minutes, or until tender-crisp.
- 5Squeeze fresh lemon juice over the asparagus before serving.