Manakish Za'atar Flatbread

Name: Manakish Za'atar Flatbread
Total time: 35 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon instant yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 3/4 cup warm water; 1/4 cup olive oil; 1/4 cup za'atar spice blend

Warm, savory flatbread topped with a fragrant blend of za'atar spice and olive oil, a delightful breakfast or snack.

Levantine⏱ 35 min⚠ Contains 2 allergen(s)

✨ Good source of protein✨ Good source of iron

Ingredients

All-purpose flour2 cups
Instant yeast1 teaspoon
Sugar1 teaspoon
Salt1/2 teaspoon
Warm water3/4 cup
Olive oil1/4 cup
Za'atar spice blend1/4 cup

Nutrition (per serving, makes 6)

Calories252 kcal

Protein5 g

Carbs33.2 g

Fat10.9 g

Fiber2.4 g

Sugar1 g

Sodium301 mg

Vitamin C2 mg

Iron2 mg

Calcium48 mg

Potassium61 mg

Estimated values.

Steps

1In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and 1 tablespoon of olive oil, mixing until a soft dough forms.
2Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic, then place it in an oiled bowl, cover, and let rise for 30 minutes.
3Preheat your oven to 450°F (230°C). Divide the dough into 4-6 equal pieces.
4Roll each piece into a thin, round flatbread (about 6-8 inches in diameter).
5In a small bowl, mix the remaining olive oil with the za'atar spice blend.
6Spread a generous layer of the za'atar-oil mixture evenly over each flatbread.
7Bake for 7-10 minutes, or until the edges are golden brown and the flatbread is cooked through. Serve warm.