Mango Sticky Rice

Name: Mango Sticky Rice
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 cups glutinous rice; 2 ripe fresh mango; 1 can coconut milk; 1/2 cup sugar; 1/2 teaspoon salt; 1 tablespoon sesame seeds

A delightful Thai dessert featuring sweet sticky rice, fresh mango, and a rich coconut cream sauce.

Thai⏱ 45 min⚠ Contains 3 allergen(s)

✨ High in calories✨ High in sugar✨ Good source of vitamin C

Ingredients

Glutinous rice1.5 cups
Fresh mango2 ripe
Coconut milk1 can
Sugar1/2 cup
Salt1/2 teaspoon
Sesame seeds1 tablespoon

Nutrition (per serving, makes 6)

Calories423 kcal

Protein5.4 g

Carbs66 g

Fat16.7 g

Fiber2.9 g

Sugar25.1 g

Sodium173 mg

Vitamin C20 mg

Iron1.7 mg

Calcium35 mg

Potassium308 mg

Estimated values.

Steps

1Rinse glutinous rice thoroughly until water runs clear, then soak for at least 30 minutes, drain, and steam until tender and fluffy.
2While the rice steams, gently heat coconut milk with sugar and salt in a saucepan until the sugar completely dissolves, stirring often.
3Once the rice is cooked, transfer it to a bowl and pour about two-thirds of the warm coconut milk mixture over it, stirring gently to combine.
4Cover the rice and let it absorb the sauce for 15-20 minutes.
5Peel and slice fresh mangoes into neat pieces.
6Serve portions of the sweet sticky rice with mango slices, drizzled with the remaining coconut sauce, and sprinkled with toasted sesame seeds.