Maple Roasted Butternut Squash

Name: Maple Roasted Butternut Squash
Total time: 35 min
Ingredients: 1 large butternut squash; 2 tablespoons olive oil; 2 tablespoons maple syrup; 0.5 teaspoon ground cinnamon; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Sweet and savory roasted butternut squash, glazed with maple syrup for a touch of autumnal flavor.

American⏱ 35 min⚠ Contains 1 allergen(s)

Ingredients

Butternut squash1 large
Olive oil2 tablespoons
Maple syrup2 tablespoons
Ground cinnamon0.5 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Peel, seed, and dice butternut squash into 1-inch cubes.
3In a large bowl, toss the squash with olive oil, maple syrup, ground cinnamon, salt, and black pepper.
4Spread the seasoned squash in a single layer on a baking sheet.
5Roast for 25-30 minutes, flipping halfway, until tender and lightly caramelized.