Massaman Curry with Beef

Name: Massaman Curry with Beef
Total time: 75 min
Yield: 6 servings
Ingredients: 1.5 pounds beef chuck; 4 tablespoons massaman curry paste; 2 cans coconut milk; 2 large potatoes; 1 medium onion; 1/4 cup peanuts; 1 tablespoon tamarind paste; 1 tablespoon fish sauce; 1 tablespoon palm sugar; 2 bay leaves; 1 cinnamon stick; for serving jasmine rice

A rich and mildly spiced Thai curry, featuring tender beef, potatoes, and peanuts in a creamy coconut sauce.

Thai⏱ 75 min⚠ Contains 5 allergen(s)

✨ High in protein✨ Good source of fiber✨ High in potassium

Ingredients

Beef chuck1.5 pounds
Massaman curry paste4 tablespoons
Coconut milk2 cans
Potatoes2 large
Onion1 medium
Peanuts1/4 cup
Tamarind paste1 tablespoon
Fish sauce1 tablespoon
Palm sugar1 tablespoon
Bay leaves2
Cinnamon stick1
Jasmine ricefor serving

Nutrition (per serving, makes 6)

Calories688 kcal

Protein30 g

Carbs34 g

Fat51 g

Fiber6 g

Sugar10 g

Sodium558 mg

Vitamin C22 mg

Iron2.8 mg

Calcium20 mg

Potassium1219 mg

Estimated values.

Steps

1Brown beef chuck pieces in a large pot or Dutch oven, then remove and set aside.
2Sauté massaman curry paste in a quarter cup of coconut cream until aromatic.
3Return the browned beef to the pot, then add remaining coconut milk, cubed potatoes, and sliced onion.
4Add bay leaves and a cinnamon stick to the pot, bring to a simmer, then cover.
5Cook on low heat for 45-60 minutes, or until the beef is fork-tender.
6Stir in peanuts, tamarind paste, fish sauce, and palm sugar, simmering for an additional 10 minutes.
7Serve hot with steamed jasmine rice.