Mediterranean Roasted Peppers & Onions

Name: Mediterranean Roasted Peppers & Onions
Total time: 30 min
Ingredients: 1 large red bell pepper; 1 large yellow bell pepper; 1 large green bell pepper; 1 medium red onion; 2 tablespoons olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Vibrant bell peppers and sweet onions, softened and caramelized, perfect as a versatile side dish.

Mediterranean⏱ 30 min✓ No common allergens

Ingredients

Red bell pepper1 large
Yellow bell pepper1 large
Green bell pepper1 large
Red onion1 medium
Olive oil2 tablespoons
Dried oregano1 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon

Steps

1Preheat oven to 400°F (200°C).
2Slice all bell peppers and the red onion into 1/2-inch strips.
3In a large bowl, toss the sliced vegetables with olive oil, dried oregano, salt, and black pepper.
4Spread the vegetables in a single layer on a large baking sheet.
5Roast for 20-25 minutes, stirring once, until tender and slightly charred at the edges.