Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups corn (fresh or frozen); 0.25 cup mayonnaise; 0.25 cup sour cream; 0.5 cup cotija cheese; 1 medium lime; 0.25 cup cilantro; 1 teaspoon chili powder; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 small red onion

Experience the vibrant flavors of roasted corn mixed with creamy mayonnaise, tangy lime, chili powder, and crumbled cotija cheese in this irresistible salad.

Mexican⏱ 20 min⚠ Contains 2 allergen(s)

✨ High in fat✨ High in sodium✨ Good source of fiber

Ingredients

Corn (fresh or frozen)3 cups
Mayonnaise0.25 cup
Sour cream0.25 cup
Cotija cheese0.5 cup
Lime1 medium
Cilantro0.25 cup
Chili powder1 teaspoon
Salt0.5 teaspoon
Black pepper0.25 teaspoon
Red onion0.25 small

Nutrition (per serving, makes 4)

Calories296 kcal

Protein8.5 g

Carbs27.2 g

Fat19.4 g

Fiber4.2 g

Sugar8.8 g

Sodium568 mg

Vitamin C14.1 mg

Iron1 mg

Calcium130 mg

Potassium414 mg

Estimated values.

Steps

1Roast or grill the corn kernels until slightly charred and tender, then let cool slightly.
2In a large bowl, combine the roasted corn with finely diced red onion and chopped fresh cilantro.
3Prepare the creamy dressing by mixing mayonnaise, sour cream, the juice of one lime, chili powder, salt, and black pepper.
4Pour the homemade dressing over the corn mixture and stir well to combine.
5Crumble cotija cheese over the top before serving.