Mini Sausage Rolls

Name: Mini Sausage Rolls
Total time: 30 min
Yield: 8 servings
Ingredients: 1 sheet puff pastry sheet; 1 pound pork sausage meat; 1 large egg; 2 tablespoons (for dipping) ketchup

Flaky pastry wrapped around savory sausage meat, baked until golden and delicious.

British⏱ 30 min⚠ Contains 1 allergen(s)

✨ High in fat✨ High in protein✨ High in sodium

Ingredients

Puff pastry sheet1 sheet
Pork sausage meat1 pound
Egg1 large
Ketchup2 tablespoons (for dipping)

Nutrition (per serving, makes 8)

Calories413 kcal

Protein12.8 g

Carbs16.1 g

Fat32.6 g

Fiber0.5 g

Sugar1.3 g

Sodium440 mg

Vitamin C0.3 mg

Iron1.2 mg

Calcium9.1 mg

Potassium108 mg

Estimated values.

Steps

1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2Unroll the puff pastry sheet onto a lightly floured surface.
3Form the pork sausage meat into two long logs, the length of the pastry sheet.
4Place one sausage log along one long edge of the pastry and the other log parallel to it, leaving space between them.
5Fold the pastry over each sausage log, pressing to seal the edges.
6Cut the pastry between the two rolls, then slice each log into 1-inch pieces.
7Beat the egg in a small bowl and brush over the top of each sausage roll. Bake for 18-20 minutes until golden brown, serve with ketchup.