Niçoise Salad

Name: Niçoise Salad
Total time: 25 min
Yield: 2 servings
Ingredients: 1 (5 ounce) can tuna (canned); 2 medium potato; 1 cup green bean; 2 large hard-boiled egg; 0.25 cup kalamata olives; 1 cup cherry tomato; 0.25 small red onion; 0.33 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dijon mustard; 0.25 teaspoon salt; 0.25 teaspoon black pepper

This classic French salad features a beautiful arrangement of flaked tuna, boiled potatoes, green beans, olives, and hard-boiled eggs, all dressed with a vibrant vinaigrette.

French⏱ 25 min⚠ Contains 3 allergen(s)

✨ High in protein✨ Good source of vitamin C✨ High in potassium

Ingredients

Tuna (canned)1 (5 ounce) can
Potato2 medium
Green bean1 cup
Hard-boiled egg2 large
Kalamata olives0.25 cup
Cherry tomato1 cup
Red onion0.25 small
Olive oil0.33 cup
Red wine vinegar2 tablespoons
Dijon mustard1 teaspoon
Salt0.25 teaspoon
Black pepper0.25 teaspoon

Nutrition (per serving, makes 2)

Calories661 kcal

Protein27.9 g

Carbs43.2 g

Fat46.8 g

Fiber5.2 g

Sugar5.9 g

Sodium926 mg

Vitamin C46.5 mg

Iron3.3 mg

Calcium83 mg

Potassium1237 mg

Estimated values.

Steps

1Steam or boil potatoes until tender, then cool and quarter them. Blanch green beans until crisp-tender. Quarter hard-boiled eggs and halve cherry tomatoes. Thinly slice red onion.
2Arrange the potatoes, green beans, cherry tomatoes, sliced red onion, kalamata olives, flaked tuna, and quartered eggs artfully on a platter.
3Whisk together olive oil, red wine vinegar, dijon mustard, salt, and black pepper to create the dressing.
4Drizzle the homemade vinaigrette generously over the entire salad just before serving.