Peanut Noodles with Edamame

Name: Peanut Noodles with Edamame
Total time: 15 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1/2 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon maple syrup; 1 cup shelled edamame; 1/2 cup shredded carrots; 2, chopped green onions

Silky noodles tossed in a savory, slightly sweet peanut sauce with crisp edamame and carrots for a quick and satisfying meal.

Asian⏱ 15 min⚠ Contains 6 allergen(s)

✨ High in protein✨ Good source of fiber✨ High in sodium

Ingredients

Spaghetti8 ounces
Creamy peanut butter1/2 cup
Soy sauce1/4 cup
Rice vinegar2 tablespoons
Sesame oil1 tablespoon
Maple syrup1 tablespoon
Shelled edamame1 cup
Shredded carrots1/2 cup
Green onions2, chopped

Nutrition (per serving, makes 4)

Calories525 kcal

Protein21.3 g

Carbs56.3 g

Fat22.5 g

Fiber6.8 g

Sugar9 g

Sodium1018 mg

Vitamin C4.8 mg

Iron2.6 mg

Calcium52.5 mg

Potassium398 mg

Estimated values.

Steps

1Cook the spaghetti according to package directions until al dente; drain and rinse with cold water to cool.
2In a large bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, and maple syrup until smooth.
3Add the cooked and cooled spaghetti, shelled edamame, and shredded carrots to the bowl.
4Toss gently to coat all ingredients evenly with the peanut sauce.
5Garnish with chopped green onions and serve immediately, or chill for later.