Pesto Gnocchi with Burst Tomatoes

Name: Pesto Gnocchi with Burst Tomatoes
Total time: 15 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) potato gnocchi; 2 cups cherry tomatoes; 0.5 cup pesto; 1 tablespoon olive oil; 2 cloves garlic; 0.25 cup chopped fresh basil; 0.25 cup grated parmesan cheese

Soft gnocchi are quickly sautéed with sweet cherry tomatoes and fragrant pesto for an incredibly simple and satisfying dish.

Italian⏱ 15 min⚠ Contains 1 allergen(s)

✨ High in sodium✨ Good source of vitamin C✨ Good source of calcium

Ingredients

Potato gnocchi1 package (16 ounces)
Cherry tomatoes2 cups
Pesto0.5 cup
Olive oil1 tablespoon
Garlic2 cloves
Fresh basil0.25 cup chopped
Parmesan cheese0.25 cup grated

Nutrition (per serving, makes 4)

Calories401 kcal

Protein10.3 g

Carbs44.7 g

Fat19.8 g

Fiber3.3 g

Sugar3.4 g

Sodium744 mg

Vitamin C11 mg

Iron0.5 mg

Calcium143.3 mg

Potassium337.5 mg

Estimated values.

Steps

1Cook gnocchi according to package directions; drain and set aside, reserving a splash of cooking water.
2While gnocchi cooks, heat olive oil in a large skillet over medium heat.
3Add minced garlic and whole cherry tomatoes to the skillet, cooking for 5-7 minutes until tomatoes begin to burst.
4Add the cooked gnocchi to the skillet with the tomatoes.
5Stir in the pesto and a tablespoon or two of the reserved gnocchi cooking water, tossing gently to coat. Garnish with fresh basil and grated parmesan cheese before serving.