Pork Loin Roast with Apples

Name: Pork Loin Roast with Apples
Total time: 90 min
Yield: 8 servings
Ingredients: 2-3 pounds boneless pork loin roast; 3 medium apples; 2 medium onions; 1 cup apple cider; 2 tablespoons dijon mustard; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

A succulent pork loin roast complemented by tender, caramelized apples and onions, roasted to perfection.

European⏱ 90 min⚠ Contains 2 allergen(s)

✨ High in protein✨ Good source of potassium

Ingredients

Boneless pork loin roast2-3 pounds
Apples3 medium
Onions2 medium
Apple cider1 cup
Dijon mustard2 tablespoons
Brown sugar1 tablespoon
Dried thyme1 teaspoon
Unsalted butter2 tablespoons
Olive oil1 tablespoon
Salt1 teaspoon
Black pepper1/2 teaspoon

Nutrition (per serving, makes 8)

Calories312 kcal

Protein37.7 g

Carbs17.3 g

Fat9.3 g

Fiber2.2 g

Sugar12.5 g

Sodium468 mg

Vitamin C5.4 mg

Iron1.3 mg

Calcium8 mg

Potassium639 mg

Estimated values.

Steps

1Preheat oven to 375°F (190°C). Season the pork loin generously with salt and pepper.
2Heat olive oil in an oven-safe skillet or Dutch oven over medium-high heat and sear the pork loin on all sides until browned.
3Remove pork, then add sliced apples and onions to the skillet, cooking until slightly softened.
4Whisk together apple cider, Dijon mustard, brown sugar, and thyme, then pour over the apples and onions.
5Return the pork loin to the skillet, nestled among the apples and onions, and roast in the oven for 30-45 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6Remove from oven, tent with foil, and let rest for 10-15 minutes before slicing and serving with the apple mixture.