Pork Yakisoba
Savory stir-fried noodles featuring tender pork, crisp cabbage, and carrots in a tangy sauce.
Japanese⏱ 30 min⚠ Contains 2 allergen(s)
✨ High in sodium✨ High in fat✨ Good source of vitamin C
Ingredients
- Yakisoba noodles14 ounces
- Pork belly6 ounces, thinly sliced
- Cabbage2 cups, shredded
- Carrots1, julienned
- Onion1/2, sliced
- Yakisoba sauce1/2 cup (or Worcestershire + soy sauce + ketchup + oyster sauce)
- Bonito flakesfor garnish (optional)
- Pickled gingerfor garnish (optional)
Nutrition (per serving, makes 3)
Calories513.3 kcal
Protein13 g
Carbs59 g
Fat24 g
Fiber4.6 g
Sugar12 g
Sodium1021 mg
Vitamin C20.6 mg
Iron0.7 mg
Calcium31 mg
Potassium242.3 mg
Estimated values.
Steps
- 1Cook yakisoba noodles according to package instructions, then drain well.
- 2Heat oil in a wok or large skillet, stir-fry pork belly until cooked through and slightly crispy.
- 3Add onion, carrots, and cabbage, stir-fry until vegetables are tender-crisp.
- 4Add cooked noodles to the pan, pour in yakisoba sauce, and toss thoroughly to combine.
- 5Continue stir-frying for a few minutes until everything is well-coated and heated through.
- 6Serve hot, garnished with bonito flakes and pickled ginger if desired.