Quiche Lorraine

Name: Quiche Lorraine
Total time: 60 min
Yield: 8 servings
Ingredients: 1 (9-inch), unbaked pie crust; 4 large eggs; 1 cup heavy cream; 1/2 cup whole milk; 6 slices, cooked and crumbled bacon; 1 cup, shredded swiss cheese; 1/4, finely chopped small onion; 1/2 teaspoon salt; 1/4 teaspoon black pepper; pinch nutmeg

Savor the rich, savory taste of Quiche Lorraine, a classic tart filled with creamy eggs, crispy bacon, and Swiss cheese.

French⏱ 60 min⚠ Contains 2 allergen(s)

✨ Good source of protein✨ High in fat✨ Good source of calcium

Ingredients

Pie crust1 (9-inch), unbaked
Large eggs4
Heavy cream1 cup
Whole milk1/2 cup
Bacon6 slices, cooked and crumbled
Swiss cheese1 cup, shredded
Small onion1/4, finely chopped
Salt1/2 teaspoon
Black pepper1/4 teaspoon
Nutmegpinch

Nutrition (per serving, makes 8)

Calories304 kcal

Protein10.7 g

Carbs10.5 g

Fat24.9 g

Fiber0.4 g

Sugar2.1 g

Sodium358 mg

Vitamin C0.3 mg

Iron0.8 mg

Calcium153 mg

Potassium136 mg

Estimated values.

Steps

1Preheat oven to 375°F (190°C). Press the unbaked pie crust into a 9-inch pie plate.
2Scatter cooked and crumbled bacon, shredded Swiss cheese, and finely chopped onion evenly over the bottom of the pie crust.
3In a large bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.
4Carefully pour the egg mixture over the bacon and cheese in the pie crust.
5Bake for 35-45 minutes, or until the center is set and a knife inserted near the center comes out clean; the top should be golden brown.
6Allow the quiche to cool for at least 10 minutes before slicing and serving.